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Tuesday, August 25, 2009

Yellow Sponge Cake


Ingredients:
  1. All Purpose flour - 1/2 cup
  2. Sugar -1/2 cup
  3. Baking powder -1 tsp
  4. Baking soda -1/4 tsp
  5. Eggs - 2
  6. Unsalted butter - 1/2 cup (1 stick)
  7. Vanilla extract -1/4 tsp
  8. Salt - a pinch
  9. Orange juice - 2 tbsps (optional)

Method: Preheat the oven to 325 degrees.

  1. Add eggs, butter, sugar, salt, vanilla extract in a bowl beat them well these are the wet ingredients.
  2. In another bowl swift the flour, baking powder, baking soda these are the dry ingredients.
  3. Add the dry ingredients to the wet ingredients little at a time.
  4. Mix them well.
  5. Add orange juice (optional).
  6. Grease the cake pan.
  7. Pour the batter into the pan.
  8. Bake them for about 25 to 30 mins, until the tooth pick comes out clean when poked in the middle.
In Microwave oven:
  1. Pour the batter into a microwave safe cake pan or bowl.
  2. Bake them for about 5 to 7 mins, until the tooth pick comes out clean when poked in the middle.

Note:Orange juice actually adds flavour. You can add any citrus juice.




4 comments:

  1. Hi ya
    This is my first time here. I came across R-ambam n that led me to urs.

    Yummy sponge cake and super pheelings label.
    Rhombha nalla irrundhuchu. Full ah padicheen.

    ReplyDelete
  2. Thank You so much. Read your profile, that's how my passion started too.

    ReplyDelete
  3. I like the new look!
    Keep going !

    ReplyDelete
  4. will try ur recipe sometime soon :))

    ReplyDelete