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Saturday, August 22, 2009

Lemon Pasta

Ingredients:

  1. Whole wheat pasta - 1/2 box
  2. Salt - 1/4 tsp
  3. Red chilli flakes - 1/4 tsp
  4. Parsley - 1 tbsp
  5. Lemon juice - 1/4 cup.
  6. Garlic - 2 cloves, chopped
  7. Olive oil - 1 tbsp

Method :

  1. Cook the past a as per the instructions on the box, it should have a little bite to the tooth.
  2. In a frying pan, add Olive oil, Garlic, and red chilli flakes.
  3. Drain the pasta and add it to the pan.
  4. Turn of the stove, add lemon juice, salt and parsley.
  5. Stir and Cover them for 5 mins. To let the pasta absorb the juices.

Note:

This serves 2 person. For side dish, any stir-fry can be used.

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