Monday, April 27, 2009

Chocolate Peanut balls

  1. Whole grain or Wheat sandwich bread ( 3 slices)
  2. Peanut Butter ( 3 tbsps)
  3. Brown Sugar ( 3tbsps)
  4. Semi-Sweet Chocolate chips ( 1 cup)


  1. Slightly toast the bread until it's crisp and not brown
  2. In a blender, add the bread and brown sugar and blend it.
  3. Boil the water in a saucepan, in another bowl add the chocolate chips, keep over the saucepan ( the bowl should not touch the boiling water), turn off the stove.Gently stir until it melts.
  4. Transfer the bread mixture to a bowl, add the peanut butter, mix well.
  5. Make balls out of it, size depends on the way u prefer.
  6. Dip the balls in the chocolate, gently turn the ball with a spoon.Do it until the chocolate gets coated all over the ball.Repeat the process.
  7. Transfer it into a plate.
  8. Refrigerate for about 2 hours.
  9. Ready to eat.Refrigerate the remaining balls.

You can even add chopped nuts over the chocolate balls before cooling. This is not for kids with peanut allergy.

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