Showing posts with label Kids meal. Show all posts
Showing posts with label Kids meal. Show all posts

Tuesday, August 18, 2009

"Orange" Juice

Ingredients:
  1. Orange Juice - 3/4 cup
  2. Carrot Juice - 1/4 cup

Method:

You can buy or prepare both the juices separately. Mix them in a container, refrigerate and serve.

Kids who hates to eat or drink vegetables will never know there is a vegetable in it.

"Orange" Juice

Ingredients:
  1. Orange Juice - 3/4 cup
  2. Carrot Juice - 1/4 cup

Method:

You can buy or prepare both the juices separately. Mix them in a container, refrigerate and serve.

Kids who hates to eat or drink vegetables will never know there is a vegetable in it.

Wednesday, July 29, 2009

Spaghetti and Peanut Butter

I know the following recipe sounds weird until you try it! Kids love them.



Ingredients:

1. Whole wheat Spaghetti - 1/4 box
2. Smuckers natural Peanut butter - 1 tbsp
3. Pepper - 1/4 tsp
4. Salt - to taste.
5. Cooking oil - 1/4 tsp.
6. Frozen chopped spinach or finely shredded carrot - 1 tbsp

Method:
  1. Cook Spaghetti as per the instruction in the box.
  2. Cook spinach or carrot in a microwave safe bowl by adding just a tbsp of water for 1 minute.
  3. Drain the spaghetti with little starchy water in it.
  4. Add the peanut butter, salt, pepper, cooking oil, Spinach or Carrot when the spaghetti is hot.
  5. Close it for five minutes, let it all get mixed.
  6. Ready to eat.
Note:
This is not for kids with peanut allergy.This is an excellent meal for the kids who love peanuts. Carrot or spinach is good to add, since they never change the taste. Instead of pepper you can add "Curry Leaf powder" or "Sambar powder" or "Garam masala powder".

Spaghetti and Peanut Butter

I know the following recipe sounds weird until you try it! Kids love them.

Ingredients:

1. Whole wheat Spaghetti - 1/4 box
2. Smuckers natural Peanut butter - 1 tbsp
3. Pepper - 1/4 tsp
4. Salt - to taste.
5. Cooking oil - 1/4 tsp.

Method:
  1. Cook Spaghetti as per the instruction in the box.
  2. Drain the spaghetti with little starchy water in it.
  3. Add the peanut butter, salt, pepper, cooking oil when the spaghetti is hot.
  4. Ready to eat.

Note:

This is not for kids with peanut allergy.This is an excellent meal for the kids who love peanuts.


Monday, April 27, 2009

Chocolate Peanut balls


Ingredients:
  1. Whole grain or Wheat sandwich bread ( 3 slices)
  2. Peanut Butter ( 3 tbsps)
  3. Brown Sugar ( 3tbsps)
  4. Semi-Sweet Chocolate chips ( 1 cup)

Method:

  1. Slightly toast the bread until it's crisp and not brown
  2. In a blender, add the bread and brown sugar and blend it.
  3. Boil the water in a saucepan, in another bowl add the chocolate chips, keep over the saucepan ( the bowl should not touch the boiling water), turn off the stove.Gently stir until it melts.
  4. Transfer the bread mixture to a bowl, add the peanut butter, mix well.
  5. Make balls out of it, size depends on the way u prefer.
  6. Dip the balls in the chocolate, gently turn the ball with a spoon.Do it until the chocolate gets coated all over the ball.Repeat the process.
  7. Transfer it into a plate.
  8. Refrigerate for about 2 hours.
  9. Ready to eat.Refrigerate the remaining balls.
Note:

You can even add chopped nuts over the chocolate balls before cooling. This is not for kids with peanut allergy.



Chocolate Peanut balls


Ingredients:
  1. Whole grain or Wheat sandwich bread ( 3 slices)
  2. Peanut Butter ( 3 tbsps)
  3. Brown Sugar ( 3tbsps)
  4. Semi-Sweet Chocolate chips ( 1 cup)

Method:

  1. Slightly toast the bread until it's crisp and not brown
  2. In a blender, add the bread and brown sugar and blend it.
  3. Boil the water in a saucepan, in another bowl add the chocolate chips, keep over the saucepan ( the bowl should not touch the boiling water), turn off the stove.Gently stir until it melts.
  4. Transfer the bread mixture to a bowl, add the peanut butter, mix well.
  5. Make balls out of it, size depends on the way u prefer.
  6. Dip the balls in the chocolate, gently turn the ball with a spoon.Do it until the chocolate gets coated all over the ball.Repeat the process.
  7. Transfer it into a plate.
  8. Refrigerate for about 2 hours.
  9. Ready to eat.Refrigerate the remaining balls.
Note:

You can even add chopped nuts over the chocolate balls before cooling. This is not for kids with peanut allergy.