- Chopped Onion - 2 cups
- Chopped tomato - 1/2 cup
- Chopped Garlic - 1 tsp
- Chopped Bitterguard - 2
- Chilli powder - 1/4 tsp
- Corriander Powder - 1/2 tsp
- Turmeric Powder - a pinch
- Cooking oil - 3 tbsp
- Salt to taste
Method:
- In a non- stick frying pan, add oil, onion and garlic, saute' well.
- After the onion gets transparent, add the tomatoes saute' well for 5 mins
- Now add the bitterguard, chilli powder, corriander powder, tumeric powder and salt.Saute' well
- Sim the flame, cook covered for abt 10 mins. Stir occassionally.
- When cut with the wooden spatula the bitter guard should split.It's done.
Note:
The sweetness from the onion will compensate the sugar. Take the rough edges from the bitter guard before cutting it.More onion will reduce the bitterness.
No comments:
Post a Comment