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Wednesday, March 3, 2010



  1. Large egg whites - 2
  2. Cream of Tartar - a pinch
  3. Sugar - 1/4 cup
  4. Salt - a pinch
  5. Chopped nuts - 1/4 cup
  6. Vanilla essence - 1/4 tsp


  1. Preaheat the oven for 175 degress.
  2. Beat the egg whites , with sugar, cream of tartar and salt, until it forms stiff peaks in the beater.
  3. Add the chopped nuts and vanilla essence.
  4. Fill the ziploc bag with the above mixture, cut the tip.
  5. Make small peaks in the baking sheet lined with parchment paper.
  6. Cook in the oven for about an hour or until its hard.
  7. Take it out let them cool.
  8. Ready to eat.

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