Friday, May 1, 2009

Rasam Powder

  1. Corriander seeds (2 tbsps)
  2. Black Peppercorns (1tbsp)
  3. Red Chillies (2 tbsp)
  4. Toor dal (1 tbsp)
  5. Cumin seeds (3 tbsps)
  6. Methi seeds (1/4 tbsp)


  1. In a non-stick pan add the ingredients according to the above order.Fry it in the low flame.
  2. All the ingredients should loose its moisture.
  3. Cool and grind them.
  4. Store it in an air-tight container.


After using the powder, you can add or reduce the chillies in it.

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